Freshwater pearls grow from mussels (Mollusks), native to rivers, lakes and ponds. Many regions produce their cultured freshwater pearls and create different varieties.

For instance, Rice pearl, originating in China, resembles rice grains. Keshi Pearls, an accident species of pearl farming, have unique flat, petal-like shapes. In general, freshwater pearls are more prevalent and can be easily treated in a myriad of colour finishings.

Baroque is a word of French origin meaning 'having irregular shape'. Therefore, the term 'baroque' pearls refer to any irregular pearls in general.

Baroque pearl was once the imperfect and unwanted pearl in the jewellery world. In recent decades, it gained popularity and fame for its organic and nonsymmetrical shape. No single piece is identical. And their natural colour exhibits rainbow luminesce.

AkoyaPpearls are saltwater pearls produced by the Akoya oyster. While the Japanese are famous for cultivating Akoya pearls, Akoya pearls are present in other regions such as Vietnam, Korea, China, and Australia.

Akoya Pearls feature incredibly sharp and highly reflective lustre. They are also famous for being perfectly round and can grow up to 10mm.

Mother-Of-Pearl is a shimmering nacre layer that forms inside the shell of some molluscs. Apart from being used in jewellery, Mother-Of-Pearl is often made into decorative objects, buttons, or even musical instruments.

Tahitian pearls are harvested from a unique, Black-lipped oyster called Pinctada margaritifera. They produce alluring shades of green, grey, silver and black as the body colour, with a secondary overtone.